MEXICAN PASTA SALAD – The Southern Woman Cooks

This Mexican pasta salad is loaded with scrumptious greens and black beans and is topped with a creamy dressing.

For those who love this scrumptious salad, you need to attempt our Green Chili Enchilada Skillet. This can be a dish you possibly can get pleasure from with corn or flour tortillas. We prefer it with our Mexican Rice.

❤️WHY WE LOVE THIS RECIPE

We’re an enormous fan of this recipe as a result of it’s loaded with all of the issues we love. Plus it makes loads so it’s good for any gathering. We additionally thought it was nice the subsequent day so you may make it a day upfront. You could want so as to add a little bit extra mayonnaise for the reason that pasta will soak it up.

SWAPS

Like most salads, you possibly can pass over the greens you don’t like. Many individuals don’t like cilantro, so you possibly can simply depart that off. You can too use Greek yogurt rather than the mayonnaise. We used macaroni, however you should use any pasta you have got available.

YOU CAN ADD

You possibly can high this with avocado when you like and blend up the corn and use Mexican corn for added taste. I additionally assume recent tomato backyard tomatoes could be nice on this, too.

OTHER POPULAR SALADS:

Mexican Pasta Salad

Anne Walkup

This Mexican Pasta Salad is loaded with scrumptious greens, black beans and topped with a creamy dressing.

Prep Time 20 minutes minutes

Prepare dinner Time 15 minutes minutes

30 minutes minutes

Whole Time 1 hour hr 5 minutes minutes

Course Salad

Delicacies American

Pasta Salad Elements

• 1 lb elbow macaroni or any pasta you want
• 1 cup of corn can use recent, frozen or canned
• 1 cup black beans drained and rinsed
• 1 cup cherry tomatoes quartered
• 1 bell pepper diced (can use pink or inexperienced)
• 1/2 pink onion chopped
• 1/4 cup recent cilantro finely chopped (optionally available)

Dressing Elements

• 1/2 teaspoon salt
• 1 teaspoon minced garlic
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 3 tablespoons of lime juice
• 1/3 cup bitter cream
• 3/4 cup mayonnaise we use Dukes

• Prepare dinner pasta in response to bundle instructions, drain and put aside. Let cool.

• I used frozen corn, I put in a bowl with a little bit water and heated it up within the microwave and as soon as heat, eliminated and drained and put aside. You’ll not want to do that in case you are utilizing canned corn. For those who use recent you possibly can add it to a skillet with a little bit butter to prepare dinner till golden brown.

• As soon as the pasta has cooled, add all of the pasta substances to the pasta and blend collectively. In a separate bowl, add dressing substances and whisk till nicely mixed. Pour over pasta salad and toss till evenly blended. Prime with further cilantro when you want.

• Chill for not less than half-hour. Serve.

For those who use canned corn make sure and drain nicely. 

Key phrase Mexican Pasta Salad

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