BREAKFAST BUTTER SWIM BISCUITS – The Southern Woman Cooks

Add these to your recipe listing if you’re a sausage and cheese biscuit fan. You’ll love them!

When you love conventional biscuits you simply attempt these Cathead Biscuits. That is our Nannie’s recipe and many individuals like it, with over 100 feedback.

❤️WHY WE LOVE THIS RECIPE

In case you have adopted our website for any period of time, you recognize we’re HUGE biscuit followers, with over 30 recipes for biscuits or utilizing biscuits, it’s fairly clear we love us some biscuits. We determined to present these a attempt with our twist they usually got here out implausible. We are going to make these many times. The very best half, not having to roll out the dough! They arrive collectively very well.

SWAPS

When you like somewhat spice you possibly can undoubtedly use scorching breakfast sausage. It should warmth these biscuits up some. It’s also possible to swap out the cheese to any type you like. Some folks use milk in these biscuits however we extremely advocate the buttermilk. It simply makes a should higher biscuit.

PERFECT FOR

Since these biscuits solely make 9, they’re excellent for 2-4 folks or a small gathering. You make these breakfast biscuits in an 8X8, and can be nice for a brunch, too. Add scrambled eggs and a facet of recent fruit, and you’ve got an incredible meal.

⭐TIP

You should use a 9X9 to make these biscuits too! These are gentle and fluffy and reheat properly within the microwave. Nice to make on a Sunday and reheat one for breakfast. We do maintain these within the fridge since they’re made with sausage.

OTHER DELICIOUS BISCUIT RECIPES

Breakfast Butter Swim Biscuits

Anne Walkup

These butter swim biscuits are made with breakfast sausage and cheese. You make these in an 8X8 and you do not even have to roll the dough.

Prep Time 15 minutes minutes

Prepare dinner Time 25 minutes minutes

Whole Time 40 minutes minutes

Course Breakfast

Delicacies American

• 12 ounces breakfast pork sausage
• 1 1/2 cups buttermilk
• 1 cup shredded colby jack cheese
• 1 stick of butter ( 8 tablespoons)
• 2 cups all function flour
• 1 tablespoon sugar
• 1 1/4 tablespoon baking powder
• 1/2 teaspoon salt

• Preheat oven to 450 levels.

• Place butter in a 8X8 or 9X9 baking dish. Place the dish within the microwave or oven and soften butter. (if steel do not use microwave)

• In a skillet over medium warmth cook dinner pork sausage till not pink and drain.

• In a bowl, whisk flour, baking soda, sugar, and salt collectively. Fold in cooked sausage and shredded cheese.

• Stir in buttermilk till a dough kinds. Press biscuit dough into the pan with melted butter. Chances are you’ll have to sprinkle somewhat dough on the highest if it is to sticky to press down.

• Take a knife and reduce the biscuit into 9 squares. Bake for 20 to 25 minutes or till golden brown.

Key phrase Breakfast Butter Swim Biscuits

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